Yellowfin tuna steaks 250g
Vacuum case
Tuna is one of the most consumed fish species due to its well-known health benefits, such as omega-3 fatty acids and its high protein content (equally or more than meat). The fish is caught in FAO 87 areas ( Southeast Pacific) and FAO 41 (Southwest Atlantic), using trawling or hook techniques and deep-frozen on board just after its capture, so that the cold chain is not interrupted throughout the process, from fishing to its final preparation in the kitchens.
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Nutrition declaration
Energy (kcal) | 103kcal / 430kJ |
---|---|
Fats | 1g |
Of which saturated | 0.3g |
Carbohydrates | 0.5g |
Of which sugar | 0g |
Salt | 0.9g |