Yellowfin tuna steaks 250g

Vacuum case

Tuna is one of the most consumed fish species due to its well-known health benefits, such as omega-3 fatty acids and its high protein content (equally or more than meat). The fish is caught in FAO 87 areas ( Southeast Pacific) and FAO 41 (Southwest Atlantic), using trawling or hook techniques and deep-frozen on board just after its capture, so that the cold chain is not interrupted throughout the process, from fishing to its final preparation in the kitchens.

Worldwide qualityWild catch

Nutrition declaration

Energy (kcal) 103kcal / 430kJ
Fats 1g
Of which saturated 0.3g
Carbohydrates 0.5g
Of which sugar 0g
Salt 0.9g