Patagonian Squid with onions
Discover our new recipe with squid and onions. Easy and rich. A dish to enjoy the flavor of the sea.
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- Defrost the squid.
- Once defrost, dry them.
- Fry the peppers and onion over low heat in a little AOVE.
- Season with salt and pepper.
- Add the Wofco chopped squid to the pan until golden brown.
- A splash of wine.
- Sauté over low heat.
- Fry the potatoes and season.
- Add French fries to the squid and sauté.