Patagonian Squid with onions

Discover our new recipe with squid and onions. Easy and rich. A dish to enjoy the flavor of the sea.

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  • Defrost the squid.
  • Once defrost, dry them.
  • Fry the peppers and onion over low heat in a little AOVE.
  • Season with salt and pepper.
  • Add the Wofco chopped squid to the pan until golden brown.
  • A splash of wine.
  • Sauté over low heat.
  • Fry the potatoes and season.
  • Add French fries to the squid and sauté.