Grilled Patagonian Squid with aioli sauce

Discover our new recipe with grilled Patagonian squid, accompanied with aioli sauce. Healthy, tasty, nutritious and with a lot of flavor.

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  • Thaw the squid.
  • Once thawed, dry them and cut them.
  • Add salt, pepper and oil.
  • Fry them in a pan until golden brown.
  • Decorate them with parsley.
  • Serve with an aioli sauce.