Grilled Patagonian Squid with aioli sauce

Discover our new recipe with grilled Patagonian squid, accompanied with aioli sauce. Healthy, tasty, nutritious and with a lot of flavor.

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Thaw the squid. Once thawed, dry them and cut them. Add salt, pepper and oil. Fry them in a pan until golden brown. Decorate them with parsley. Serve with an aioli sauce.