Grilled Patagonian Squid with aioli sauce
Discover our new recipe with grilled Patagonian squid, accompanied with aioli sauce. Healthy, tasty, nutritious and with a lot of flavor.
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Preparation
- Thaw the squid.
- Once thawed, dry them and cut them.
- Add salt, pepper and oil.
- Fry them in a pan until golden brown.
- Decorate them with parsley.
- Serve with an aioli sauce.
