Argentine Red Shrimps with Cream and Whiskey
Discover a new tasty recipe with our best product: Argentine Red Shrimps peeled & deveined. Fast and easy. Prepared with original product and the highest quality. Do you want to know more?
Preparation
- Defrost the shrimp and peel them.
- Once defrosted, fry them in a pan with onion and garlic.
- Accompany them with tomato sauce and liquid cream.
- Fry everything at medium temperature and stir.
- When the sauce begins to thicken, add a splash of whiskey.
- Flames.
- When it starts to boil, bake for 5 minutes at 200 degrees.
- Decorate with parsley.
