Recipes / Argentine Red Shrimps with Cream and Whiskey

Argentine Red Shrimps with Cream and Whiskey

Discover a new tasty recipe with our best product: Argentine Red Shrimps peeled & deveined. Fast and easy. Prepared with original product and the highest quality. Do you want to know more?

Preparation

  • Defrost the shrimp and peel them.
  • Once defrosted, fry them in a pan with onion and garlic.
  • Accompany them with tomato sauce and liquid cream.
  • Fry everything at medium temperature and stir.
  • When the sauce begins to thicken, add a splash of whiskey.
  • Flames.
  • When it starts to boil, bake for 5 minutes at 200 degrees.
  • Decorate with parsley.

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