Cooked Argentinian Red Shrimp With Pink Sauce

Discover a new and tasty recipe with Argentinian Red Shrimp & Pink Sauce. Fast and easy! Prepared with original product and the highest quality.

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  • Let the shrimp defrost.
  • Cook them for 3 minutes in water with salt and bay leaf. (Calculate 50 g of salt per liter of water).
  • Once cooked, immerse them in ice water.
  • Prepare the pink sauce.
  • Mix ketchup, orange juice, mayonnaise, cognac and pepper in a bowl.
  • Plate the shrimp and serve with the sauce.