Warm salad with garlic argentine red shrimps, burrata and cherry tomatoes

Discover a new recipe, easy, fast and original. Made with our best shrimp.

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Defrost the peeled shrimp. In a pan, fry the cherries with aromatic herbs to taste for 5 min. at medium temperature. Wait for them to poach. Fry the prawns with the garlic and 1 chilli for 4-5 min. Mix the cherries with the shrimp, arugula and burrata in a salad bowl. Add salt to taste.