Garlic Argentine Red Shrimp Casserole

Discover a new and tasty recipe, thanks to Wofco’s Garlic Argentine Red Shrimps Casserole. Fast and easy. Prepared with original product and the highest quality. Do you want to know more?


  • Defrost the shrimp and add salt.
  • Chop the parsley, garlic and chilli.
  • Prepare the majado by mixing the parsley, garlic, chilli with the oil.
  • Place the thawed shrimps in a casserole and serve with the majado.
  • Bake the casserole at 200º for 8-10 minutes.
  • Remove the casserole (Carefully!), water it with a stream of Whiskey and flambé.