Garlic Argentine Red Shrimp Casserole
Discover a new and tasty recipe, thanks to Wofco’s Garlic Argentine Red Shrimps Casserole. Fast and easy. Prepared with original product and the highest quality. Do you want to know more?
Preparation
Defrost the shrimp and add salt.
Chop the parsley, garlic and chilli.
Prepare the majado by mixing the parsley, garlic, chilli with the oil.
Place the thawed shrimps in a casserole and serve with the majado.
Bake the casserole at 200º for 8-10 minutes.
Remove the casserole (Carefully!), water it with a stream of Whiskey and flambé.
