Cooked Argentinian Red Shrimp With Pink Sauce
Discover a new and tasty recipe with Argentinian Red Shrimp & Pink Sauce. Fast and easy! Prepared with original product and the highest quality.
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Let the shrimp defrost. Cook them for 3 minutes in water with salt and bay leaf. (calculate 50 g of salt per liter of water). Once cooked, immerse them in ice water. Prepare the pink sauce. Mix ketchup, orange juice, mayonnaise, cognac and pepper in a bowl. Plate the shrimp and serve with the sauce.