Warm salad with garlic argentine red shrimps, burrata and cherry tomatoes
Discover a new recipe, easy, fast and original. Made with our best shrimp.
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Preparation
- Defrost the peeled shrimp.
- In a pan, fry the cherries with aromatic herbs to taste for 5 min. at medium temperature.
- Wait for them to poach.
- Fry the prawns with the garlic and 1 chilli for 4-5 min.
- Mix the cherries with the shrimp, arugula and burrata in a salad bowl.
- Add salt to taste.
